“Do you want to go camping this weekend?” my friend Steffi asked me. The message came a few days before my return to Frankfurt after a week-long visit with family split between the two German cities, Bielefeld and Cologne. By chance, Steffi had found out the last of five Rhein in Flammen events of the year would be taking place the weekend I would be staying with them. Rhein in Flammen is an annual event every year in the summer involving fireworks and wine festivals at different locations along the banks of the Rhine.
Considered the “capitol of northern Iceland,” Akureyri sits at the Eyjafjörður fjord and is the second largest city with just under 18,000 people. We decided to make it our first and only two-night stopover after Mývatn’s flies ran us out of town the night before. Fabrice and I had no plans except to make new friends again since the group we met the night before had split up and left town—Canada and England were traveling south and France, Germany, and Wales were traveling to the northwest fjords. We had a great experience hanging out with them so we were craving more interactions just like it. Good times with new people can be rather addicting!
Having missed out on the hot springs in Mývatn, we decided to go to the Akureyri public pools. While these were not exactly natural hot springs, they were a welcomed alternative to dealing with the flies! On the way to the pool, we got to witness a bit of the charm of Akureyri. Small parks and cute shops lined the streets.
On the dashboard, Earl was propped up next to Fabrice’s phone blaring music from The Nationals. My cheeks felt warm as I squinted out the front windshield at the dark fields spotted with greenish-yellow plants. In the distance we could see Vatnajökull, Iceland’s largest glacier at 8300 square kilometers, emerging from behind craggy mountains in the foreground. As we got closer, we saw many tour buses pulling off the Ring Road to the left. It looked like something to check out.
At Skaftafell, tourists can purchase guided tours of the Vatnajökull glacier and surrounding park area. Many locals told us that walking on the glacier on your own during or surrounding the summer months is never something Icelanders risk—only tourists who do not know the dangers of falling through the ice, never to be seen again. Guides are absolutely necessary and increase your safety significantly, but instead we opted to do an off-glacier, self-guided hike along the Gönguleiðer trails. Up the mountain 30-45 minutes would take us to see another waterfall—Svartifoss. A morning hike sounded good to us all even though we had already seen spectacular falls the day before. Grabbing water and a few snacks, we headed in the direction of the trailhead.
As a foodie I love to try new foods. I also love to learn about a culture by opening myself up to what they eat even if it means deviating from my own dietary norm. Rejecting food from others in a cultural exchange or missing an opportunity to experience a food significant to that culture due to my own choice would, for me, be an injustice. Therefore, I am putting nearly 20 years of eating habits aside for the whole year of deviation trip. I will try anything—even if presented with food I would never consider eating while back in the U.S. My first norm-deviating food experience occurred while in Iceland.
Not much has changed in the diet of Icelanders since the Viking age. The majority of the Icelandic diet comes from what surrounds the country—the sea. Einar, my host in Reykjavik, told me if I wanted to try a snack that locals commonly munch on, then I should try Hvammsfiskur (ravine fish), a type of fish jerky. Not crunchy or soft, this somewhat tough, dried fish reminded me of tilapia but slightly duller in flavor. If I had the opportunity to eat more I probably would as I enjoy the taste of fish and it’s a very healthy snack.
For many people, vacations and trips out of town are a chance to sample the destination's food. My trip to Portland was no different—food took on a central motif. I am an avid foodie who believes that tasting the food of a new destination gives you insight into its culture. If the ingredients alone don't tell you, the conversations that happen about the food allows for an understanding of how natives and food relate. I had some amazing things to eat while I was visiting Portland thanks to suggestions from locals and seasoned Portland foodies who led me to some delicious endeavors. If you're headed to Portland soon, or if you're just a foodie like me, this post should get your mouth watering.
