I ate and drank so many new foods in Germany, I already had to start describing some of it in previous posts, like the weisswurst mit brezn I had at Oktoberfest or the flammkuchen I had at the Rhein in Flammen. But there was so much more!
As a foodie on the road, I always want to try the foods unique to the place I am visiting. While German food is incredibly hearty and tasty, I’ve learned there is such a thing as too much of a good thing! I am fairly well known among friends and family for eating very healthy (when I’m at home). For breakfast, I typically eat a very light meal of yogurt and granola or cereal. On weekends I have egg and a small slice of toast. Germans, on the other hand, go wild with bread!
When I realized my trip to Germany was perfectly timed with the annual Oktoberfest, I knew I had to go. As a New Yorker, and specifically a former resident of Astoria known for its Bavarian beer gardens, I was already well aware of what Oktoberfest is all about: drinking beer. But my visit to Oktoberfest in Munich, the birthplace of the event, proved I was only partially correct. Although copious amounts of beer are consumed, Oktoberfest involves so much more than just the beer!
Oktoberfest, locally known as Wiesn, began over 200 years ago when Prince Ludwig (later King Ludwig I) and Princess Therese of Saxe-Hildburghausen were married. The celebration of their marriage took place on the same field as the festival in Munich today but with horse races as the main attraction. When they repeated the horse races the following year the event was dubbed Oktoberfest. Each year that followed, more shows, attractions, and carnival booths were added to the festival.
I have seen and done so much in Germany since I arrived here nearly 3 weeks ago, it’s difficult to determine where to begin writing about my second country on the year of deviation tour. I’ve traveled from Bielefeld to Cologne to Frankfurt to Munich to Regensberg – and that’s just half of my time here so far!
Instead of going chronologically, I’ve decided to do some highlights starting with a list about things you must do in the city of Cologne (Köln). I spent 3 days staying with relatives in a small town about a 30-minute train ride into the city center. Cologne was mostly destroyed in WWII, but some historic gems remain, and many modern sights and cultural features together make Cologne a great introduction city to Germany.
As a foodie I love to try new foods. I also love to learn about a culture by opening myself up to what they eat even if it means deviating from my own dietary norm. Rejecting food from others in a cultural exchange or missing an opportunity to experience a food significant to that culture due to my own choice would, for me, be an injustice. Therefore, I am putting nearly 20 years of eating habits aside for the whole year of deviation trip. I will try anything—even if presented with food I would never consider eating while back in the U.S. My first norm-deviating food experience occurred while in Iceland.
Not much has changed in the diet of Icelanders since the Viking age. The majority of the Icelandic diet comes from what surrounds the country—the sea. Einar, my host in Reykjavik, told me if I wanted to try a snack that locals commonly munch on, then I should try Hvammsfiskur (ravine fish), a type of fish jerky. Not crunchy or soft, this somewhat tough, dried fish reminded me of tilapia but slightly duller in flavor. If I had the opportunity to eat more I probably would as I enjoy the taste of fish and it’s a very healthy snack.
For many people, vacations and trips out of town are a chance to sample the destination's food. My trip to Portland was no different—food took on a central motif. I am an avid foodie who believes that tasting the food of a new destination gives you insight into its culture. If the ingredients alone don't tell you, the conversations that happen about the food allows for an understanding of how natives and food relate. I had some amazing things to eat while I was visiting Portland thanks to suggestions from locals and seasoned Portland foodies who led me to some delicious endeavors. If you're headed to Portland soon, or if you're just a foodie like me, this post should get your mouth watering.
