I absolutely love Greek food. For 6 years, I lived near Ditmars Boulevard and Steinway Street in Astoria, Queens, a major Greek neighborhood of New York City. In that neighborhood are many traditional Greek restaurants, serving up delicious fresh seafood and souvlaki. Outside of my graduate school in Manhattan, there was a Mediterranean-style food truck that I would often go to for my lunch break—tzatziki sauce, anyone?
I fell in love with this cuisine back then and now I was going to experience it while visiting the country where it came from. The food was absolutely a top reason why I chose Greece as my destination this past summer.
Crete has its own special Greek foods as well as the traditional style found all over the country. From homemade Mediterranean breakfast spreads to the dish of the day at local tavernas, Crete was an amazing food experience all around.
