I ate and drank so many new foods in Germany, I already had to start describing some of it in previous posts, like the weisswurst mit brezn I had at Oktoberfest or the flammkuchen I had at the Rhein in Flammen. But there was so much more!
As a foodie on the road, I always want to try the foods unique to the place I am visiting. While German food is incredibly hearty and tasty, I’ve learned there is such a thing as too much of a good thing! I am fairly well known among friends and family for eating very healthy (when I’m at home). For breakfast, I typically eat a very light meal of yogurt and granola or cereal. On weekends I have egg and a small slice of toast. Germans, on the other hand, go wild with bread!
