For our last few days in Greece, our visit to Santorini forced us to take it up a notch in terms of food prices and dinner views. Our eating experience was different from our time in Crete mainly because it was so centered around getting the best seats for sunset.
I managed to find ways to balance out the price of our view-centered dinners. Alas, we could not have experienced the best of what Santorini had to offer without recommendations from our villa stay host. We ended up taking up several of his suggestions and they were all excellent.
The best part was the last night when I finally got to eat one, single vegetable that he insisted we must not miss: a Santorini cucumber.
After my friends visited Miami, my friend Kim invited me to spend Memorial Day weekend in Orlando at her Airbnb.
Happenstance led me to eating a bunch of Asian cuisine from 3 separate countries in one day. We also visited a gorgeous botanical garden and kayaked lakes connected by canals.
This was an awesome, post-vaccination weekend and one I’d definitely do again sometime to see more of Orlando.
At the end of 5 days in New Orleans, I felt like I had gained 100 lbs because of all of the eating we did. I regret nothing!
New Orleans is considered Americas "food city." There is literally something for everyone including some serious cultural eating you cannot get anywhere else. Yes, I'm talking about the Crescent City's famous Cajun and Creole influences.
In this post, I give a short review of all the traditional foods you cannot miss and the best places to order them. You'll also learn about the current BBQ craze and up-and-coming Vietnamese trend. Catch them both before they go out of style!
Non-kiwi foodies may look no further than this post for the most comprehensive guide on what to eat while in New Zealand. If you've never been to Aotearoa , the "land of the long white cloud," then you have probably never heard of the majority of the items appearing on this list.
I devoted 10 months of my travel time to living in and eating my way through New Zealand. Inevitably, I ended up sampling almost every food for which New Zealand is famous or infamous.
I still find myself day dreaming about eating some of New Zealand's foods again. This guide describes all of them.
Some of the best experiences I have had while traveling have been the result of connecting with local people. New Zealand has been no different. Samart, whom I had met and stayed with in Chiang Mai, Thailand, connected me to Jonathan, a factory worker who fishes and free dives on the East coast of the North Island in his spare time. I had been in communication with him since I arrived in New Zealand.
Four days into Harald and I’s camping adventure, Jonathan invited us to stay with him for a night. He took us for a unique evening fishing experience, I got to try my hand at free diving in Hawke’s Bay, and then we enjoyed a delicious seafood lunch before continuing on our journey back inland.
As a foodie I love to try new foods. I also love to learn about a culture by opening myself up to what they eat even if it means deviating from my own dietary norm. Rejecting food from others in a cultural exchange or missing an opportunity to experience a food significant to that culture due to my own choice would, for me, be an injustice. Therefore, I am putting nearly 20 years of eating habits aside for the whole year of deviation trip. I will try anything—even if presented with food I would never consider eating while back in the U.S. My first norm-deviating food experience occurred while in Iceland.
Not much has changed in the diet of Icelanders since the Viking age. The majority of the Icelandic diet comes from what surrounds the country—the sea. Einar, my host in Reykjavik, told me if I wanted to try a snack that locals commonly munch on, then I should try Hvammsfiskur (ravine fish), a type of fish jerky. Not crunchy or soft, this somewhat tough, dried fish reminded me of tilapia but slightly duller in flavor. If I had the opportunity to eat more I probably would as I enjoy the taste of fish and it’s a very healthy snack.
