As a foodie I love to try new foods. I also love to learn about a culture by opening myself up to what they eat even if it means deviating from my own dietary norm. Rejecting food from others in a cultural exchange or missing an opportunity to experience a food significant to that culture due to my own choice would, for me, be an injustice. Therefore, I am putting nearly 20 years of eating habits aside for the whole year of deviation trip. I will try anything—even if presented with food I would never consider eating while back in the U.S. My first norm-deviating food experience occurred while in Iceland.
Not much has changed in the diet of Icelanders since the Viking age. The majority of the Icelandic diet comes from what surrounds the country—the sea. Einar, my host in Reykjavik, told me if I wanted to try a snack that locals commonly munch on, then I should try Hvammsfiskur (ravine fish), a type of fish jerky. Not crunchy or soft, this somewhat tough, dried fish reminded me of tilapia but slightly duller in flavor. If I had the opportunity to eat more I probably would as I enjoy the taste of fish and it’s a very healthy snack.
I laid in my top bunk under a hand-woven blanket watching the sunlight trickle in through the far window. I smiled to myself as I heard the light ba-ah-ah-ing of sheep in the distance mixed with the faint breathing of my two new friends laying in the bunks next to me. We had all stayed together in the same room the night before even though we could have each had our own room in the place. I had chosen the room on the east side strategically so the sunlight would warm me up in the morning. What I did not anticipate was the emotional warmth I would feel when Carolina and Fabrice decided to stay in the room with me. We were becoming fast friends, and now it was like we were children away at camp together.
The day before we began our Ring Road trip by detouring around the Golden Circle. Today we planned to get back on Route 1 to see some waterfalls before reaching Vik for the night. Today was also the day that I was to learn how to drive manual—finally! I had always wanted to learn. Most cars for rent (especially the less expensive ones) are manual in Iceland. So with Fabrice and Carolina as my teachers and nobody around on these country back roads, this was my opportunity.
On Thursday, September 4, I met Fabrice (Quebec) at the Egilsborg guesthouse. We were handed over the keys to a white Toyota Aygo for just $60 a day. We picked up Carolina (northern Sweden) from Einar's place in Breiðholt and set out on Route 1 to go counterclockwise around the Ring Road (Route 1). We decided to take an initial detour along the Golden Circle first. This path would take us to many special sites and wonders despite having to go slightly out of the way of Route 1.
Every kilometer there was something new and beautiful to look upon. Thew constant spectacular views made the decision to stop and take a picture of what and when very difficult. What a dilemma, right? The first time we stopped the car to take pictures was when we first emerged from Rekjavik. Outside the city, the land suddenly stretched out to reach mountains surrounding us. Fields were dotted with cute homes, churches, farm houses, and animals (sheep, horses, etc.). We were instantly awe struck and had to stop the car by a little bridge just to stand outside the car and take it all in. Little did we know, this was only the beginning of what we were about to see over the following days.
